Skirt steak (cut into strips) or chicken breasts (cut into strips)
1/3 c. vinegar
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt or powder
2 tsp. Louisiana Hot sauce
Onion wedges, green pepper wedges, tomato wedges
Grated Cheddar cheese
Flour tortillas

Cut beef or chicken into strips. In medium bowl, mix vinegar, soy sauce, Worcestershire sauce, garlic salt, and Louisiana Hot sauce together. Marinate chicken or beef for 10 to 15 minutes. Saute' in pan until meat is almost done. Add onion and pepper wedges and cook 1 or 2 minutes more. Heat flour tortillas in microwave until hot. Butter heated tortillas and add meat, onions, peppers, tomatoes, cheese, sour cream, and guacamole if desired.