1 1/2 lb. hamburger
1 1/2 cans cream of mushroom soup
1/2 lb. Velveeta
1 pkg. original Hidden Valley Ranch party dip mix
1 sm. jar green chilies, chopped
1/2 lb. Cheddar cheese
1 pkg. tortillas
3/4 c. evaporated milk
1 tsp. salt
1 sm. jar pimento
Top with chopped green onion tops

Brown and salt meat. Combine soup, Velveeta, cheese, chilies, dip mix, milk and pimento. Melt.

In a 9 x 13 inch pan, fill tortillas with meat and spoon a little cheese mixture on meat. Roll and place as many as will fit. Then spread the remaining cheese mixture over the top of all the tortillas. Sprinkle green onions over the top and bake at 350 degrees for 30 minutes.