1 c. water
1 c. soy sauce
1 c. vinegar
1 tsp. adobo seasoning (oriental seasoning)
2 cloves garlic
Chicken - 1 cut-up fryer

Add all ingredients together in pot. Bring to a boil, turn down and simmer for 1 hour. Cut up four carrots into quarters and place on top of chicken. Serve over white rice.