1 (3.5 oz.) pkg. of vanilla whipped dessert mix
2 tsp. instant coffee
1/2 c. cold milk
3 tbsp. Irish whiskey
1/2 c. whipping cream
1 baked 8" pastry shell cooled

In small mixing bowl combine dessert mix and instant coffee, add milk beat at high for 1 minute. Blend in 1/3 cup water and Irish whiskey, beat at high speed until fluffy (approx. 2 minutes more). Whip cream, and carefully fold into prepared filling. Pile into baked shell and chill for 3 to 4 hours.