4 pieces of steak
1-2 cans cream of mushroom soup
1/2 c. milk
1/2 c. water
Rice

Fry steak.

Mix soup, water and milk together in casserole dish. Put steak in dish making sure it is covered with the soup mixture. Bake at 350-375 degrees for 30 to 40 minutes. After done, serve the gravy over rice.