2 cans tuna
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms, drained
1 (#2) can asparagus, drained (opt.)
1 c. or more grated or cubed cheese (Velveeta is okay)
1 lb. pkg. noodles
1/2 sm. green pepper, chopped fine
1 1/2 c. mayonnaise

Top with slivered almonds or chow mein noodles.

Cook noodles; drain. Mix soups and mayonnaise. Alternate layers of noodles, tuna, asparagus, and cheese. Cover with soup mixture and sprinkle with almonds or chow mein noodles. Bake in buttered casserole at 350 degrees for at least 45 minutes, until real bubbly.