1 1/2-2 lbs. salmon filets, skin on
Salt to taste
1 med. onion, sliced
1 tsp. pickling spices
1 lemon, sliced thin
1 clove garlic, minced
1 cucumber, peeled and sliced
1/2 c. mayonnaise

Salt salmon. Arrange onion and lemon slices, spices and garlic in a well-greased casserole. Place salmon skin side up over the seasonings. Cover tightly and bake in a moderate oven, 350 degrees for 1 hour. Chill. Place on a serving platter and remove skin carefully. Garnish with mayonnaise and cucumber slices. Serves 6.