Hot cooking oil
2 pkgs. corn or flour tortillas
2 tbsp. flour
2 tbsp. chili powder
1/2 tsp. salt
Extra 2 tbsp. cooking oil
3/4 - 1 c. water, warmed
2 onions, chopped
Canned or homemade chili
1/2 - 3/4 lb. grated Longhorn cheese

Place a little oil in skillet, heat and soften each tortilla one at a time. Make a chili sauce by stirring flour, chili powder and salt in extra cooking oil. Add water and blend until smooth. On each tortilla, place a small amount of chopped onion and chili. Roll and place in a greased baking dish. Pour chili sauce on top and sprinkle with remaining onion and cheese. Place in a preheated 350 degree oven until hot and cheese melts, about 20 to 30 minutes. Serves 10 to 12.