2 lbs. boneless sirloin steak
1/2 c. soy sauce
2 tbsp. honey
2 tbsp. catsup
1 tbsp. vinegar
1 clove garlic, minced
1/2 tsp. ginger
1 green pepper, cut into 1/2" pieces

1. Trim fat from meat. Freeze until partially frozen. Cut into very thin slices (1/8" thick). Place in 2 quart glass casserole.

2. Combine remaining ingredients except green pepper in 2 cup glass measure. Pour over meat. Cover with casserole lid.

3. Refrigerate meat at least 2 hours or overnight, turning meat occasionally to coat with marinade. Remove meat from marinade and thread each strip accordion style on a toothpick. Add a piece of green pepper to each end of the toothpick. Divide kabobs between 2 glass plates. Brush with marinade. Cover with waxed paper.

4. Microwave (High), one plate at a time, 4 to 5 minutes or until meat is no longer pink, rotating plate once. Transfer to serving plate. About 40 kabobs.