1 lb. beef stew or leftover pot roast cut in bite size pieces
1 pkg. onion soup mix
1 sm. can mushrooms plus liquid
1 lg. can tomato sauce plus 1/2 can water
1 can golden mushroom soup plus 1/2 can water
Worcestershire sauce to taste

Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.