1 lb. ground beef
1 1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
2 tomatoes, sliced
1 c. shredded Cheddar cheese

Heat oven to 400 degrees. Grease pie plate (10 x 1 1/2 inch). Brown beef and onion; drain. Stir in salt and pepper until smooth, 15 seconds in blender or on high 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and sprinkle with cheese. Bake until knife inserted in center comes out clean, 5-8 minutes. Cool 5 minutes. Serves 6-8 people. This pie does the impossible by making its own crust.