3 lbs. ground beef
3 tbsp. paprika
2 1/2 tbsp. chili powder
2 tbsp. salt
1 tbsp. celery salt
1 tsp. pepper
1 clove garlic, minced
Tomato juice

Mix first seven ingredients in large skillet. Add 1 cup tomato juice. Bring to a boil, stirring occasionally until mixture is crumbly. Cover with additional tomato juice and simmer for 3 hours or until liquid is absorbed. Serve over hot dogs. Yield: 1 quart.