1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
1/4 c. chopped onion
1/2 c. bread crumbs
2/3 c. pork and beans, drained but reserve liquid (8 oz. can)
1 lb. ground beef Combine all ingredients, except beef and mix thoroughly. Add to beef and mix. Shape into a round loaf, place in center of baking dish or glass pastry pan. Prepare glaze. GLAZE: Combine liquid from pork and beans, 1/2 cup catsup, 2 tablespoons brown sugar. Cut small onion in thin circles and cover top of meatloaf. Pour glaze over onions and meat so a thin layer is over the entire loaf. Bake at 375 degrees for 35-45 minutes. Pour remaining beans around loaf before cooking. Serves 4-6. | 
