Round steak
Cream of mushroom sup
Onions
Salt and pepper

Buy round steak tenderized. Brown, floured in fry pan (enough to brown each side). Put in small roast pan and add onions. (Can quick fry onions when brown meat if desired.) Pour cream of mushroom sauce over meat and slow cook at 300-325 degrees for about 2 hours. Check a couple times; may have to add a little water.

P.S. Also, instead of cream of mushroom soup, make gravy out of drippings from fry pan and pour over meat. Either is very good. Quick and easy!