2 lbs. round steak
1 c. flour
1 onion, sliced
1 c. cooking oil
1 can cream of mushroom soup
Seasoning salt, salt, and pepper to taste

Cut steak into serving pieces. Coat with flour, seasoning salt, and black pepper. Brown on both sides. Place in baking dish, pouring mushroom soup on top, then top with sliced onions. Drain excess oil from skillet in which steak was browned. Make roux with flour and seasoning salt; brown. Add water; do not boil. Pour over steak and cover with foil. Cook in 400 degree oven for 1 hour.