4 lg. green peppers
1 lb. hamburger
1/2 c. rice (pre-cooked)
1 tsp. salt
Dash pepper
1 tsp. Worcestershire sauce
2 tbsp. chopped onion
1 egg
15 oz. tomato sauce
1/2 c. grated cheese

Add 1/2 the can of tomato sauce to stuffing. Clean green peppers and boil for 5 minutes. Cool. Place in casserole and stuff. Pour remaining tomato sauce over stuffed peppers. Cook for 45 minutes to an hour at 350 degrees.