1 med. firm head green cabbage
6 slices bacon
1 med. onion, chopped
2 tbsp. sugar
1/4 c. water
1 tsp. minced garlic
1 tsp. seasoned salt
1/2 tsp. crushed red pepper (optional)
2 tsp. caraway seed (optional)
1 lb. kielbasa (Polish sausage)

Cut cabbage into small wedges. In large skillet fry bacon until crisp. Remove. Add the following ingredients to drippings - onions, sugar, water and spices. Cook, covered, over medium heat 10-15 minutes. Add kielbasa. Return cover and continue to cook 10-15 minutes or until sausage is heated. Transfer to serving dish with slotted spoon. Top with crumbled bacon. (Garnish with beets if desired.)