2 c. grated Monterey Jack cheese (8 oz.)
1 c. chopped green or yellow onions
12 lg. flour tortillas
1/4 c. butter, melted
1/4 c. flour
2 c. chicken broth
1 c. sour cream
3 tbsp. hot sauce (or to taste)

Combine cheese and onions. Roll up in tortillas. Place tortillas in greased 8 1/2 x 14 inch pan. Combine butter, flour and broth in small saucepan. Stir until thickened. Remove from heat. Stir in sour cream and hot sauce. Pour over tortillas. Bake at 350 degrees for 40 minutes. Serve immediately. Serves 5-6 people.