1 c. fine cracker crumbs
1/4 c. plus 2 tbsp. Parmesan cheese
1 tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
Dash of garlic powder
2 1/2 to 3 lb. chicken, skinned
1/2 c. butter, melted

Combine first 6 ingredients. Rinse chicken with cold water and pat dry. Dip chicken in butter and dredge in cracker crumb mixture. Bake at 350 degrees for 1 hour.