6-8 sm. green peppers (tops removed & seeded)
1 (8 oz.) can tomato sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
2 tbsp. catsup
1 (10 oz.) pkg. frozen corn
1 lb. ground beef, browned & drained
1/2 tsp. garlic salt
1 c. shredded American cheese
1/4 c. chopped onion

Wash peppers and drain well. Combine all remaining ingredients except catsup in mixing bowl. Stir well. Stuff pepper 2/3 full. Pour 3 tablespoons of water in crock pot. Arrange stuffed peppers in crock pot. Pour catsup over top of peppers. Cover and cook on low 7-9 hours.