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STUFFED JUMBO SHELLS
 

1 1/2 lb. ground beef
1 (28 oz.) can tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano
1 tsp. basil leaves

To make meat sauce, brown ground beef. Add remaining ingredients. Simmer.

CHEESE FILLING:

2 lb. cottage cheese
1/2 lb. grated Mozzarella cheese
2 eggs, beaten
1/2 c. Parmesan cheese, grated
1 tsp. salt
1/4 tsp. pepper
1 tsp. parsley

Mix all ingredients together. Prepare jumbo shells according to directions on package. Stuff each shell with cheese filling. In a 9 x 13 inch baking pan, pour half the meat sauce mixture. Place stuffed shells on top of meat sauce. Pour remaining sauce over stuffed shells. Bake uncovered in 350 degree oven for about 30 minutes.

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