1 pkg. cooked polish sausage (purchase at Jewel)
1 lg. green pepper
1 lg. can tomato sauce
1 lg. onion, wedged

Add tomato sauce to large frying pan. To this add pepper, onion and green pepper (cubed or strips). Bring to slow boil and add sliced sausage. Heat through. Serve over goulash noodles or cooked rice.