Season ground beef (1 pound) with salt, pepper and Accent. Form small meatballs. Brown then drain on a paper towel. Chop an onion and brown in meatball grease. Add:

1/2 c. ketchup
2 tbsp. vinegar
2 tbsp. soy sauce
1 tsp. sugar
1/4 c. pineapple juice

Add meatballs to sauce, bring to a boil then simmer until ready to serve. If you want a thicker sauce add 1 to 2 tablespoons cornstarch.