1 1/2 lbs. ground round
3/4 bunch spinach
1/4 bunch parsley
1 onion
1 c. grated Romano cheese
1 c. bread crumbs
3 slices bread, soaked in broth
1/2 branch rosemary
1 sprig thyme
1 tbsp. sage
2 cloves garlic
5 eggs
1/2 tsp. allspice

Saute ground round in butter. Grind spinach, parsley, onion, garlic, rosemary, thyme and sage. Saute for 5 minutes and add to ground round. Squeeze bread and add to meat mixture, grind everything. Add eggs, cheese and bread crumbs and allspice. Mix all together. See Ravioli Dough for assembly.