6 lb. pork roast
3 lb. veal or beef roast
1 (15 oz.) spinach, drained
3 med. onions
2 cloves garlic
4 eggs
1 c. grated cheese

Roast the meat in one cube butter. When done, remove the meat saving the drippings. When meat is cool, grind. Put in bowl, grind onions and garlic. Add to the drippings. Grind spinach, add to the onions and fry about 5 minutes. Add ground meat, eggs and cheese, salt and pepper to taste. Mix well.