1 lg. jar Ragu sauce with meat
1 lb. mostaccioli noodles, cooked
1 lb. small curd cottage cheese
1 lb. mozzarella (grated)
1/2 c. grated Romano cheese
2 eggs
1/4 c. dry bread crumbs

Mix all ingredients except sauce and 1/2 lb. mozzarella.

In 9x13 inch pan put about 1/2 cup of 3/4 cup sauce on bottom of pan. Spoon in pasta and cheese mixture. Spread more sauce on top just to cover. top with remaining mozzarella. Bake at 375 degrees for 30 to 40 minutes until bubbly and browned. Let stand 15 minutes before cutting in to portions. Heat remaining sauce and serve with mostaccioli.