Boil in Dutch oven 10 minutes, with enough water to cover ingredients:

1 lg. onion, chopped
3 celery ribs, chopped
2 tbsp. shrimp and crab boil
1 lg. bell pepper, chopped
Salt and pepper

Add and boil 10 minutes:

Hot Polish sausage, into 1 1/2 inch pieces

Add and boil 10 minutes:

Corn on the cob, broken in half

Add and 2 to 3 minutes:

Raw, unpeeled shrimp

Remove from heat and let stand 4 to 5 minutes. Drain in colander allow at least 1/4 lb. shrimp, 1 ear corn and 6 inches sausage per person.