6-8 pairs frog legs
2 tsp. mustard
2 eggs, beaten
Flour or Jiffy corn bread mix
Salt
Pepper

Wash and pat dry frog legs with paper towels. In small bowl, beat 2 eggs; add mustard and mix well. Dip frog legs into egg mixture then into flour mixture. Fry in 1/2-inch hot oil until golden brown and crisp.