1/2 c. soy sauce
1 tbsp. Worcestershire sauce
1/2 c. red wine vinegar
1 tbsp. brown sugar
2 tbsp. lemon juice
Dash of onion & garlic powders
Beef or pork roast, bottom round, pork loin, shoulder/butte

Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)