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SWEET AND SAVORY MEATBALLS
 

1 lb. ground beef
1/4 c. bread crumbs
1/4 c. chopped onion
1 egg
1 sm. clove garlic, minced
1 tbsp. shortening
1 c. golden mushroom soup
1/2 c. drained chopped tomatoes
2 tbsp. vinegar
2 tbsp. brown sugar
2 tsp. soy sauce
Dash pepper
Cooked rice

Mix ground beef, bread crumbs, onion, egg and garlic. Shape into 16 meat balls. In skillet, brown in shortening. Drain fat. Add remaining ingredients except rice. Cover, cook over low heat for 20 minutes or until done. Keep stirring. Serve over cooked rice.

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