1 (16 oz.) pkg. ziti
1 (15 oz.) container ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 egg, beaten
1/4 c. chopped parsley
1 garlic clove, minced
1/4 tsp. ground black pepper
Pinch of ground nutmeg
1/4 c. grated Parmesan cheese

Cook pasta according to package directions, drain. Preheat oven to 350 degrees. Grease 2 quart casserole. In large bowl, blend ricotta, 1 cup Mozzarella, egg, parsley, garlic, pepper and nutmeg; stir in ziti. Spoon into prepared casserole and sprinkle with remaining Mozzarella and the Parmesan. Bake until top is golden, about 30 minutes.