1 (16 oz.) pkg. ziti
1 (15 oz.) container Ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 egg, lightly beaten
1/4 c. chopped parsley
1 garlic clove, minced
1/4 tsp. ground pepper (black)
Pinch ground nutmeg
1/4 c. grated Parmesan cheese

Cook pasta following package directions; drain.

Preheat oven to 350 degrees. Grease 2 quart casserole. In large bowl, blend Ricotta, 1 cup Mozzarella, egg, parsley, garlic pepper and nutmeg; stir in ziti. Spoon into prepared casserole and sprinkle with remaining Mozzarella and the Parmesan. Bake until top is golden, about 30 minutes. Makes 8 servings.