1 pkg. frozen baby lima beans
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can cream of mushroom soup
2 tbsp. finely chopped onion
1/2 c. grated sharp cheese

Place all ingredients in a 1 1/2 quart casserole. Bake covered at 350 degrees for 35 to 45 minutes. Stir before serving. Serves 4 to 6.