1 1/2 lb. ground lean pork
1 1/2 lb. ground lean beef
1 med. finely chopped onion
Salt and pepper

Knead meat together 2 times. Chill in refrigerator for 1/2 hour. Shape into thin patties or shape into little sausages. Cook on grill or under broiler on medium heat. Do not overcook. Served with chopped onions.