MEATBALLS: 2 lbs. lean ground beef
1 sm. onion, chopped
1 tbsp. Parmesan cheese
1 c. bread crumbs
2 eggs
2 tbsp. parsley flakes
2 sm. cloves of garlic, minced
1/4 c. milk
Salt & pepper to taste SPAGHETTI SAUCE: 3 tbsp. oil
1 tbsp. parsley flakes
1 lg. clove garlic, minced
2 (29 oz.) cans tomato puree
2 (6 oz.) cans tomato paste
1 tsp. sugar
2 c. water
1 med. carrot, chopped in sauce FOR MEATBALLS: Combine all ingredients. Shape into 2 inch meatballs. Brown under broiler 3 to 4 minutes. Turn meatballs, brown 3 minutes more. Drop into spaghetti sauce and coat with sauce. FOR SAUCE: Cook tomato paste in oil until bright red tomato color turns dark red. Add other ingredients. Simmer, covered for 3 to 4 hours. Serve over your favorite pasta - our favorite is gnocchi. Serves 10. | 
