Cooks.com - Recipe - Lenten Fritters (For Fruit)

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

LENTEN FRITTERS (FOR FRUIT)

1 c. water
1 tsp. baking powder
2 to 3 tbsp. sugar
1 c. all-purpose flour
1/2 tsp. salt
1 tbsp. oil

Grate an apple or slice a banana into batter. If canned fruit is used, drain and add to the batter, about 1/2 to 1 cup. Fry in oil. These can be eaten with pancake syrup or honey.

LENTEN FRITTERS (FOR VEGETABLES OR SHELL FISH) :

The same basic batter as above except that the sugar is omitted. These can be deep fried or pan fried.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page