1 pkg. Rice A Roni
3 tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
2 tsp. sage
1/4 c. currant jelly
1/2 c. sherry
2 tsp. grated orange rind
Dressing: Brown Rice A Roni in butter, add chopped vegetables and cook for 3 minutes. Add 1 1/2 cups water to rice mixture and cook for 15 minutes or until 1/2 done. Allow rice to cool. Add sage to rice.
Stuff 2 cornish hens with rice dressing and bake at 350 degrees until done, approximately 1 1/2 hours.
Glaze: Combine all glaze ingredients and heat until jelly melts. Brush hens with glaze and bake 5 minutes more or until golden brown.
