En una casuelo grande
250 Gramos de aceite
250 ramos de gambas Pelades
2 guidellas Mexicans
1/2 cucharada de sol
En la casuela frito todo yel ajo dorado se parta
Garlic Shrimp
4 individual serving casserole dishes
1 c. olive oil
1 c. peeled shrimp
2 hot peppers Mexican
Salt to taste
5 or 6 whole garlic cloves

Clean cloves of garlic and separate garlic. In each individual dish put equal size portions. Broil in oven until oil bubbles. On top of stove heat to a hard boil. Serve with hard day old Italian or French bread.