1 tofu square
1/2 lb. ground pork
1/2 c. bread crumbs
1/2 c. grated carrots
1/2 c. finely chopped green onion
1/2 tsp. grated ginger root
2 tbsp. shoyu
1 tsp. salt
2 beaten eggs
1/4 c. bread crumbs
1/4 c. green onions, chopped

Squeeze water from tofu square. Combine with next 9 ingredients. Place in a greased 8 x 8 inch baking dish. Sprinkle with 1/4 cup of bread crumbs. Bake at 375 degrees for 40 minutes. Just before serving garnish with green onions. Serves 8.