2 tofu
8 slices of ham
1 tomato
1 clove garlic
1/3 lb. cheese or white sauce
3/4 c. tomato puree
1 tbsp. sugar
Butter

Drain water well from tofu. Slice it in 1/2 inch thickness. Cut tomato and garlic in thin slices. Cut ham slices in half. In a casserole, greased with butter pour mixed tomato puree and sugar. Place tofu, ham, tomato, garlic in order diagonally, then top with cheese sauce. Bake at 200 degrees C. for 15 minutes or until golden brown.