1 1/4 lbs. scrod fillets

STUFFING:

1 sm. box Ritz crackers
1/2 lb. butter
1/4 c. cooking sherry
1 can crabmeat or 1/2 c. cut up scallops

Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt butter and pour over crackers; add sherry and crab or scallops; mix together. Stuff scrod fillets and bake, covered, at 375 degrees for 20 minutes. Uncover for the last 5 minutes. Serve on platter garnished with lemon wedges. Serves 4.