2 c. grated Cheddar cheese
1/2 lb. ground sausage
1/8 lb. grated Monterey Jack cheese
1 1/2 c. Bisquick
1 pkg. pork Shake 'n Bake
1 can jalapeno peppers (remove stems)

Remove seeds from peppers. Stuff with Monterey Jack cheese. Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough stick together).

Pinch enough dough to wrap each stuffed pepper. Roll in Shake 'n Bake and place on cookie sheet. Put in refrigerator for a few hours or overnight. Bake at 425 degrees for 20 minutes. About 24.