Cook 1 1/2 cups rinsed lentils in 2 1/2 cups water until tender. Partially mash lentils and mix with 2 onions that have been fried in 1/4 cup oil. Add to lentils and onions: 1 tsp. garlic powder 1 tsp. salt 1/4 c. catsup or barbecue sauce 1 tsp. sage 1/2 tsp. marjoram

Press into an oiled loaf pan and spread catsup or barbecue sauce on top. Bake at 350 degrees for 1 hour.