1 sm. round steak
1 (8 oz.) can bamboo shoots
1 (8 1/2 oz.) can water chestnuts
2 c. thinly sliced carrots
2 c. thinly sliced celery
1 c. finely chopped onion
1 tbsp. sugar
1/4 c. soy sauce
1 c. beef broth
Seasoned meat tenderizer
Additional soy sauce for marinade

Place beef between pieces of waxed paper on board; pound thin. Trim off gristle and excess fat; cut in paper-thin strips. Add seasoned meat tenderizer to meat and marinate in soy sauce. Drain bamboo shoots and water chestnuts. Mix with carrots, celery and onion. Fry beef in a small amount of oil or butter. Add vegetables; stir well. Add broth, soy sauce and sugar; cover. Simmer 5-10 minutes or until vegetables are crisp. 6 servings.