Cooks.com - Recipe - Baked Haddock

Click Here

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

BAKED HADDOCK

Haddock
1 (6 oz.) can V-8 juice
Parmesan cheese

Place fish in a shallow pan. Pour V-8 juice over fish. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

ADVERTISEMENT

Click Here

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s