2-3 lb. squid
2 tbsp. olive oil
1/4 c. red wine
1 oz. dark cider vinegar
Salt & pepper to taste

Heat 2 tablespoons olive oil in large frying pan. Add cleaned squid cut into quarters or smaller if desired. Toss in olive oil. Add red wine and vinegar. Cook on medium heat 10 minutes. Then cover and simmer for 25 minutes until only a thick gravy is left of the juices. Add salt and pepper to taste.