1 round steak
Bacon strips
Onion flakes
Dash of pepper
1 tsp. soy sauce
Dash of sage
Dash of thyme
Dash of basil

Meat tenderizing hammer to tenderize meat! Cut meat into strips. Place bacon strips and onion flakes in the center of each strip of steak; roll each strip and pin together with round toothpicks. Brown meat. Add water; simmer until done. Make gravy. Makes 4 to 6 servings.