1 head cabbage

2 lbs. ground chuck
1/4 c. cooked rice
Salt & pepper
1 can beef consomme

Heat until hot: 1 can whole tomatoes 1/3 c. brown sugar

Blanch 1 large head cabbage in boiling water, cutting around the core and pulling off each leaf. Place stuffing in each cabbage leaf, roll and place in large pan. Pour sauce over cabbage rolls. Cover and bake for 2 hours at 325 degrees.