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STUFFED BUTTERNUT SQUASH
 

2 med. squash
3/4 lb. ground meat
3/4 c. chopped onions
1 (6 oz.) tomato paste
1/4 c. shredded cheese
1 c. cooked rice

Grease shallow pan. Cut squash in half. Clean out seeds. Placed squash open side down and bake 30 minutes at 375 degrees. Cook ground meat and onions, drain grease. Add paste, cheese, rice, 1/4 cup water. Stuff squash and bake 30 minutes more.

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