8 cloves garlic, peeled & chopped
1 lb. canned anchovy fillets, drained, rinsed & chopped
8 tbsp. olive oil
1 c. butter
1 c. black olives, pitted & chopped
30 oz. (about 4 c.) marinara sauce
1 1/2 lbs. fusilli pasta

Saute garlic in olive oil; add capers, black olives and anchovies; add tomato sauce.

For pasta: Boil water; add a dash of oil. Cook fusilli for 10 minutes. Drain pasta and add sauce and saute together. At last moment, add butter and cheese (optional) and serve.